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Breath Biscuits

Ingredients

	3 tb Vegetable oil
	1 lg Egg slightly beaten
	**1 tb Charcoal
	2 c Brown rice flour
	1/2 c Chopped parsley
	1/3 c Chopped fresh mint
	2/3 c Milk

Directions

	Preheat oven to 400.
	Combine flour and charcoal in a medium bowl.
	Combine egg, oil, parsley and mint. Mix well.
	Slowly stir in flour mixture, then add enough milk to make a dough the consistency of drop biscuits.
	Drop heaping tablespoons of dough about 1 in. apart onto greased baking sheets.
	Bake 15 min. or until firm.
	Store cooled biscuits in tightly covered container in refrigerator. Notes: Store at room temperature up to 1 month OR freeze up to 1 year. **Activated charcoal can be purchased in most health food stores

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